Behind the whimsy.

Hi There!

(Pics Below)

I'm Sue and I am a passionate foodie with a love for cooking, baking, creating and devouring the ultimate indulgent treats. Yup, I love everything from Corndogs and Candy Apples to Crème Brûlée and Fancy Macarons. It’s all fair game. In fact, I became so obsessed with crafting out-of-this-world amazing treats that I enrolled in George Brown’s Cooking School. That just took the obsession next level. After thousands of hours chatting, exploring, Googling, IG’ing, creating, tasting, swearing, sharing, and re-inventing, I've whipped up batches of delicious crispies to bring out your inner smile — something different yet familiar and fun. I believe treaties have a direct route to happiness (well, at least for a moment) and a drizzle of fancy just makes it oh so yessss — ‘cause why not?

With great imagination and a whole lotta fancy sprinkles (love me some sprinkles), I'm delighted to share these handmade ooey-gooey marshmallowy crispy treats with like-minded crispie lovers, like YOU! There’s no such thing as too many sprinkles or too much chocolate in this world!

And, while I don't take myself too seriously either (Hello! Have you seen Blue Raspberry Skies?), the team does take our recipes Minerva-McGonagall-level serious. We keep it fresh every month, introducing new flavour combos and mash-ups you won’t believe could be real! Be sure to stay in touch for new and exciting flavour drops!

Got a sweet idea for us? Send it through to info@crispie.ca we’d love to hear it! And don’t forget....

Life is short. Go for the dessert FIRST!

Sue & The Crispie Crafters